Prep time 15 minutes

Ingredients

• 2 ea Tubs Bruegger's Bacon Scallion Cream Cheese
• 1/2 Cup of Great Lakes Dortmunder Beer
• 2 cups grated Sharp Cheddar
• 4 pieces bacon, cooked and crumbled
• 1 sweet pickle spear finely chopped

 

 

1. In a deep mixing bowl, use a rubber spatula work the cream cheese to loosen its texture
2. Add the grated cheddar, bacon crumbles and pickle, when completely mixed, slowly add the beer.
3. Incorporate until a light creamy texture is achieved

 

Bagel Chips

• Plain or Sesame Bagels
• Olive Oil
• Kosher Salt

 

1. Set oven at 325º F
2. Cut bagels into 1/6" sections (rounds look good but snap off in the dip)
3. Lay on a cookie sheet
4. Drizzle with olive oil and kosher salt
5. Bake for approx. 12 minutes or until chips until golden brown at the edges.

 

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