Arugula and Grapefruit Salad
Serves 8
6 cups Arugula
2 Ruby red grapefruits, supremed
¾ cup toasted walnut pieces
½ Red onion, sliced thin
Olive oil Vinaigrette
Remaining juice from ruby red grapefruit (approximately ¼ cup)
4 cloves roasted garlic
¼ cup Extra Virgin olive oil
Salt and pepper to taste
Garnish:
Parmesan cheese flakes
Toss salad ingredients together in large bowl. Set aside.
In a food processor or blender, blend together dressing ingredients and adjust to taste. Toss with salad. Sprinkle parmesan cheese flakes on top.
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