It's a staple of St. Patrick's Day: corned beef and cabbage.

Eating the boiled dinner is supposed to bring you the luck of the Irish, but the question is where to enjoy the delicious tradition?

WKYC Channel 3 photojournalist Carl Bachtel journeyed to three different places: Rockne's Pub in Akron, Slyman's in Cleveland, and Dionne's Meats in Parma to try to find out. Watch his report above.