CLEVELAND -- Our next segment of Will Ujek's A Reporter in Restaurants Getting Root Beer heads to the Tremont neighborhood for a talk with one of Cleveland’s most creative chefs.
Rocco Whalen, the mind behind Cap’n Crunch pancakes, dishes his love of Cleveland, how he learned to cook and how early is too early to drink wine.
Sit back, relax, sip a root beer with us and enjoy our extended interview with chef Whalen.
- Episode 2 -- Carl Topilow: A Reporter in Restaurants Getting Root Beer
- Episode 1 -- Terry Francona: A Reporter in Restaurants Getting Root Beer
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