Recipe: Hollie's Mini Cheesecakes 7/2/14

Hollie's Mini Cheesecakes

2 cups Graham Cracker Crumbs (If you can't find the crumbs, you can ground 16 whole crackers)
2 tbsp Sugar

8 tbsp Butter, melted
32 oz Cream Cheese, room temperature
¾ cup Sugar
4 Eggs, room temperature
1 cup Sour Cream
1 tsp Vanilla
Zest of 1 Lemon

Fruit for Topping

Preheat oven to 325 degrees.

Spray jelly jars with non-stick baking spray.
Combine graham cracker crumbs, 2 tbsp sugar and melted butter in a bowl.

Put about 1 tbsp of the crumbs into each jelly jar, and push down to fill the glass.

Mix the cream cheese with ¾ cup sugar until smooth.

Add the eggs, one at a time, and mix well.

Add the sour cream, vanilla and lemon zest and mix well.
Put about 1/3 cup of the mixture into each jelly jar, leaving room for the topping.

Put the jars in a large roasting pan. Fill the pan with hot water halfway up the jars.

Bake for 30 minutes, and allow to cool.

Top with your favorite fruit.


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