Crop
Steak and Tomatoes
Serves 4
Various types of Tomatoes Diced 4 cups
Red onion shaved ½ cup
Fresh Basil julienned ¼ cup
Olive Oil 1/2 cup
Sherry Vinegar 3 TBSP
Dijon Mustard 1 TBSP
Salt and pepper
Prep all the ingredients and combine in a bowl and toss well, let sit at room temperature for 2 hours.
Grill the steaks of choice to medium rare, let rest for 3-5 minutes. Slice thinly and serve with the tomato salad. Drizzle some of the liquid over the dish and add crumbled Blue Cheese if desired.
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