Avocado and Mango Crab Salad
Serves 4-6
Ingredients for Salad
1# Lump Crabmeat ( may substitute claw,petite lump or special)
2 Ripe Avocados- diced in 1/2" pieces
1 Mango- diced in 1/2" pieces
1/2c Cilantro leaves
1 Red pepper -cut in thin strips( may add yellow or orange peppers for color)
1 Jalepeno- minced
1 Head Bibb lettuce
Salt and pepper
Ingredients for Dressing
2 Limes (juiced)
1/4 c Rice wine Vinegar
1T Honey
1c Olive Oil
salt and pepper
In a small bowl add the Lime Juice, Vinegar, and Honey. Slowly whisk in Olive Oil until it is incorporated. Season with Salt and Pepper
In a seperate bowl add Crab, Mangos, Avocados, Peppers, and Cilantro. Coat with the Dressing and season with Salt and Pepper.
Break Bibb Lettuce up and Place on a plate or platter. Place Crab Salad on top and Serve.
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