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Recipes

Hollie's Dish of the Week: Mark's Man Meals

Hollie's Dish of the Week: Mark's Man Meals

Well, Mark's taking over the kitchen this morning.  He shares a couple of his specialties: fried peanut butter and jelly AND the correct way to re-heat leftover pizza.  This is going to be great!

Hollie's Dish of the Week: Triple Whammy Mac & Cheese

Hollie's Dish of the Week: Triple Whammy Mac & Cheese

Nothing says comfort like mac and cheese.  So let's triple that!  3 savory cheeses make this dish extra super.  It's a great option for the kids.  Also for lent.  Serve it up with some steamed broccoli and a tossed salad.  You're all set!

A special thanks to our 6am producer, Brooke Whitney for the recipe. 

Hollie's Dish of the Week:  Pre-School Fruit Faces & Trail Mix Flower Pots

Hollie's Dish of the Week: Pre-School Fruit Faces & Trail Mix Flower Pots

Yes, it's pre-school snacks today as we wrap up our "school cafeteria dish of the week" series.  A special thank you to Bainbridge Christian Pre-School for letting us stop by.

Hollie's Dish of the Week - Strano's Savory Shrimp & Sauce

Hollie's Dish of the Week - Strano's Savory Shrimp & Sauce

A fun twist on the typical favorite.   Great for an appetizer, dinner, parties, lent, you name it...I'll find a reason for you to eat them.  Delicious!

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Hollie's recipes

Hollie's Dish of the Week: Mark's Man Meals

Hollie's Dish of the Week: Mark's Man Meals

Well, Mark's taking over the kitchen this morning.  He shares a couple of his specialties: fried peanut butter and jelly AND the correct way to re-heat leftover pizza.  This is going to be great!

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