With Thanksgiving right around the corner, our WKYC family is sharing their favorite holiday recipes.

In this edition, WKYC’s traffic reporter, Danielle Wiggins, is serving up her family’s recipe for cornbread stuffing.

Enjoy!

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Make a pan of cornbread. (Day-old cornbread is said to be the best)

Quaker Yellow Cornmeal is recommended. (Use the directions on the box to make the cornbread)