Coming up Sept. 26 is an extraordinary event of delectable food and drinks to benefit the lifesaving mission of the American Cancer Society.
The third annual Harvesting Hope Gala features nine of the best chefs in Northeast Ohio at the Cleveland Botanical Gardens
On WKYC Saturday were Jon Bennett, executive chef at Moxie and Red The Steakhouse and John Selick, executive chef at Sodexo at University Hospitals Ahuja Medical Center and Shari Green, development manager of distinguished events at the American Cancer Society.
According to the invitation, the special evening, which begins at 5:30 p.m., will offer guests a cocktail reception, featuring local farm-to-table chef stations, a silent auction, a seasonal dinner, live music, entertainment, and a live auction.
All funds raised at Harvesting Hope will benefit the lifesaving mission of the American Cancer Society and support the American Cancer Society Joseph S. and Jeannette M. Silber Hope Lodge community in Cleveland.