CLEVELAND - It's the Cleveland Browns against the Pittsburgh Steelers and tailgaters will be out in full force in the Muni Lot Sunday, hungry for a win and just plain hungry.
Is there one tailgate recipe that you always have on the menu? SHARE your recipe with us in the comments BELOW.
Is there one, special recipe you make when it gets this cold? Do you still bring out the grill? Let us know.
Do you like the chicken and waffle sliders in the picture? Check out more at USAToday's Tailgating 101: Recipe from Super Chefs
Here's another recipe from Chef Dean Corbett, courtesy of USAToday's Tailgating 101: Recipes from chef Dean Corbett.
Beef Tenderloin Skewers
Makes at least 14 skewers
1 cup red wine
½ cup Lea and Perrins Worcestershire sauce
1 cup Sprite
Salt and pepper
2 pounds beef tenderloin, cut into chunks
2 red peppers, seeded and cut into chunks
2 onions, cut into chunks
Soak the skewers in water overnight. In a bowl, mix together the red wine, Worcestershire sauce, Sprite, salt and pepper. Marinate the beef in the mixture. Alternate beef, peppers and onions on skewers. Grill until beef and vegetables reach the desired temperature.