Today Hollie is making a delectable Lemon Garlic Chicken Salad, and Michael has a Riesling to showcase today from Paper Moon Vineyards in Vermilion, Ohio.
Hollie's Lemon Garlic Chicken Salad
For the Salad:
Boneless Chicken Breasts or Tenders
1 bag Baby Spinach
¼ cup Basil Leaves
1 ½ cups Grape Tomatoes, sliced in half
1 tsp Dried Oregano
½ Red Bell Pepper
Red Onion Slices
2 tbsp Shallots
Cook chicken and slice.
Chop all ingredients and combine.
For the Dressing:
1 Lemon, peeled, halved
½ tsp Hot Sauce
1 clove Garlic
½ tsp Paprika
¼ tsp Ground Cumin
1 tsp Salt
1/3 cup Olive Oil
Place all ingredients except olive oil in a blender or food processor and blend until combined.
Slowly add olive oil until it reaches your desired consistency.
Adjust garlic, salt & spices to taste.