Strano's Spinach -n- Artichoke Dip

1/2 stick butter

1 pkg frozen chopped spinach, drained

2 cans artichoke hearts , drained, chopped

1 garlic (I'll need about 6 cloves), minced

1 medium yellow sweet onion, chopped

1 red pepper, chopped

1 8-ounce pkg cream cheese

1 8-ounce container sour cream

1 cup mayo

1 cup grated Parmesan cheese

1 bag shredded mozzarella

1 bag of tortilla chips

1 bag bagel chips

In a large skillet, melt your butter. Sauté onion until fragrant. Add garlic and pepper. Cook until tender. Set aside.

In a large bowl mix cream cheese, sour cream and mayo, blending well. Fold in cooked veggies, spinach and artichokes.

Next fold in cheeses... Reserving a cup of the shredded mozzarella.

Spread the dip in a glass Pyrex casserole dish. Top with the remaining cup of shredded mozzarella cheeses.

Bake at 350 degrees for 30-45 minutes, until bubbly and cheese is melted.

Serve with tortilla chips, bagel chips, pita chips....