Strano's Spinach -n- Artichoke Dip
1/2 stick butter
1 pkg frozen chopped spinach, drained
2 cans artichoke hearts , drained, chopped
1 garlic (I'll need about 6 cloves), minced
1 medium yellow sweet onion, chopped
1 red pepper, chopped
1 8-ounce pkg cream cheese
1 8-ounce container sour cream
1 cup mayo
1 cup grated Parmesan cheese
1 bag shredded mozzarella
1 bag of tortilla chips
1 bag bagel chips
In a large skillet, melt your butter. Sauté onion until fragrant. Add garlic and pepper. Cook until tender. Set aside.
In a large bowl mix cream cheese, sour cream and mayo, blending well. Fold in cooked veggies, spinach and artichokes.
Next fold in cheeses... Reserving a cup of the shredded mozzarella.
Spread the dip in a glass Pyrex casserole dish. Top with the remaining cup of shredded mozzarella cheeses.
Bake at 350 degrees for 30-45 minutes, until bubbly and cheese is melted.
Serve with tortilla chips, bagel chips, pita chips....