Bacon Broccoli Salad

1 lb bacon, cooked & crumbled

1 large bunch of broccoli, cut into small, bite sized florets

1 bag shredded cheddar

1 medium red onion - diced

1 small bag shredded carrots

Dressing - 1 cup mayo, 1/2 cup white vinegar, 2 tablespoons of sugar. Whisk ingredients together. If you want the dressing thicker, add more mayo. For a thinner consistency, add more vinegar.

In a large glass bowl, toss broccoli, carrots, onion, bacon & cheddar cheese together. Pour dressing over top. Toss to coat! Serve!

Confetti Taters

1 bag of small red skin potatoes, halved

1/2 cup grated Parmesan cheese

1 medium ripe tomato, diced

1 bunch if green onions, sliced

1 bunch fresh basil, chopped

Olive oil



In a casserole dish, arrange potatoes in a single layer. Season with salt and pepper. Drizzle with olive oil and bake at 350 degrees for 40 minutes or until fork tender.

To finish - transfer potatoes and drippings to a large skillet in the stove heated to medium. Once you've crisped up the potatoes, add the green onions. Cook a couple minutes, till fragrant. Add cheese, tomatoes & basil. Turn off heat, transfer to a serving dish and serve with additional fresh basil for garnish!