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A New York City Chef's Easter Appetizer in 60 seconds

A New York City Chef's Easter Appetizer in 60 seconds

Executive Chef Chad Brown of Davio's Northern Italian Steakhouse in Manhattan says spring vegetables can transform your Easter appetizer. In 60 seconds, he shows you how to make stuffed baby artichokes with soppressata and smoked mozzarella.

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A New York City Chef's Easter Appetizer in 60 seconds

Executive Chef Chad Brown of Davio's Northern Italian Steakhouse in Manhattan says spring vegetables can transform your Easter appetizer. In 60 seconds, he shows you how to make stuffed baby artichokes with soppressata and smoked mozzarella. VPC