Here are all the eateries participating in Cleveland Restaurant Week this spring

Ready to try some new restaurants?

If you've got the winter blahs, here's a good reason to get out of the house.

Cleveland Restaurant Week is returning, meaning more than 40 local eateries will offer special dishes at special prices to bring you through their doors.

The spring edition of Restaurant Week runs March 5-16. Most of the participating restaurants will offer diners a three-course meal for $33, though some will set their own prices.

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Menus for each restaurant will be available Feb. 19.

Here's the list of participating restaurants:

Alley Cat Oyster Bar

Bac Asian American Bistro & Bar

Batuqui

Blue Canyon Kitchen & Tavern

Bruno’s Ristorante

Burntwood Tavern-Solon

Chinato

Cowell & Hubbard

Der Braumeister

Don’s Lighthouse

Don’s Pomeroy House

Edwin’s

Fahrenheit

Flying Fig

Grove Hill

Hyde Park Prime Steakhouse-Beachwood

Hyde Park Prime Steakhouse-Crocker Park

Lago

L’Albatros Brasserie

Lopez on Lee

Merchant Street Provisions

Moxie

Nighttown

Nouveau Bistro & Lounge

Nuevo Mod Mexican-Akron

Nuevo Mod Mexican-Cleveland

One Eleven Bistro

Paladar Latin Kitchen

Parallax

Pier W

Provenance at The Cleveland Museum of Art

Red, the Steakhouse-Beachwood

Red, the Steakhouse-Cleveland

Sarita

Spice Kitchen

Table 45

Taki’s

Tartine Bistro

Taste

Thyme the Restaurant

Tremont Tap House

Umami

The Woods

Click here to learn more about Restaurant Week.