Homemade with Hollie: Cheesy Garlic Pull Apart Bread

Ingredients

• 1 loaf  frozen take and bake French loaf
• 1 stick unsalted butter, melted
• 3 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup shredded fontina cheese
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1 tsp. dried basil
• 1 tsp. dried oregano
• Fresh parsley, for serving

Instructions

1. Preheat oven to 350°F. Bake 1 loaf  frozen take and bake bread for 10 minutes, then remove from oven.
2. Carefully cut baguette crosshatch with a serrated knife, making sure to not slice all the way through the bottom of the bread.
3. Combine melted  unsalted butter, 3 cloves minced garlic, 1 cup  Shredded Mozzarella Cheese, and 1 cup shredded  fontina cheese, 1 tsp.  garlic powder, 1 tsp. onion powder, 1 tsp. dried basil, and 1 tsp. dried oregano in a bowl.
4. Stuff bread with butter and cheese mixture, stuffing cheese mixture in each crosshatch.
5. Wrap bread in foil and bake for 20 minutes. Let cool for 5 minutes, then unwrap foil and serve.