Cleveland Restaurant Week began yesterday and we are so excited to be showcasing restaurants all over Northeast Ohio, some maybe you have yet to hear of or try! Today, Chef de Cuisine Sam Lesniak from NOUVEAU Bistro and Lounge jioins Hollie & Michael in the kitchen!

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Shops at Gristmill

7590 Fredle Drive in Concord


Cheesy Artichoke Dip Recipe:

1 cup Artichoke Hearts – Jarred-Oil Removed (quartered)

8 oz Cream Cheese

1 ½ cup Fontina, Grated

½ cup Sour Cream

½ tsp Sriracha

1 tsp Kosher Salt

½ tsp Black Pepper

½ tsp Mustard Powder

2 tsp Fresh Parsley, Chopped

2 tsp Fresh Chives, Chopped

In a standing mixer or by hand with a firm whisk combine all ingredients and mix on medium-high for 2-3 minutes or until all ingredients are incorporated evenly. Transfer mixture to a small baking dish. Level mix out with a rubber spatula. Preheat oven to 350 degrees. Bake dip for 12-15 minutes or until the surface is brown and bubbly. Serve dip with crispy pita chips.