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Alan D’Angelo - Steak 3 Ways for Easy Back-to-School Dinners

Hyde Park has some delicious, simple and healthy dishes that the whole family can feel good about!

When it comes to making dinner - especially when the kids are back in school - we're looking for three things: easy, healthy and delicious! And this guest's dishes are three for three! Alan D’Angelo is the Executive Chef at Jekyll’s Kitchen and represents the Hyde Park Restaurant Group.

Below are questions Hollie had for Alan:
One of the ingredients that in all three recipes is your delicious steak. What kind did you bring? Do you prepare it the same way for each of the dishes?
What’s your first easy-to-do dinner? (Grilled/Seared Filet) Tell us the steps to make it…
How do you know when it’s done to the level you like it? (rare, medium, well done)
You’ve brought a couple of other dishes – first a steak sandwich. How did you make it? And any suggestions for side servings?
Your third option is salad! Do you serve the steak in it hot or cold?
What other ingredients do you recommend to add to a steak salad?
If we want to skip making dinner altogether – and just order these at your restaurants – what do we need to know?

Find us on social media, ‘Live on Lakeside’, and let us know if you have tried these easy and delicious dinner ideas!

For More Information:
HydeParkRestaurants.com

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