RECIPE:
Ingredients:
- 2 flatbreads approximately 8 inches each
- ½ LaFamiglia DelGrosso Pappy Fred’s Old-Style Pizza Sauce
- 1 cup crumbled tomato basil seasoned feta cheese
- 4 large marinated artichoke hearts
- 8 Kalamata olives
- ½ sweet bell pepper
- ½ large sweet onion
- 2 Tbsp canola oil
- Salt, pepper, and garlic powder to taste
- Fresh cracked pepper to taste
Directions:
- Pre-heat oven to 400 degrees.
- Heat two small skillets on medium heat with 1 Tbsp of oil in each skillet.
- Slice pepper into strips. Season with salt, pepper, and garlic power, and sauté until soft.
- Slice onion into rings, then cut rings in half. Sauté until onions and are soft and caramelized.
- Pour sauce on flatbreads and evenly spread to outer edge.
- Sprinkle feta cheese over the sauce.
- Add sautéed peppers and onions to the pizzas.
- Separate leaves from artichokes and place over peppers and onions.
- Cut Kalamata olives in half lengthwise and evenly distribute over the top of the pizzas.
- Bake for 10-12 minutes until bottom of flatbread is golden brown.
- Season the pizzas with fresh-cracked pepper.
Notes:
- If you cannot find seasoned feta cheese, plain feta is a great substitute. You can substitute feta with fresh mozzarella, shredded mozzarella, or crumbled goat cheese. Sun dried tomatoes or cherry tomatoes would also make a delicious topping.
What did you think of this week’s Dishing with Hollie? If you end up making this Mediterranean flatbread pizza, send us pictures on social media! You can find us at ‘Live on Lakeside!’