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Dishing With Hollie- Pepperoni Pizza Peppers 11.14.18

Ingredients:

- 4 bell peppers, halved & cored*

- 1 Tbsp olive oil

- 1 jar La Famiglia DelGrosso Pappy Fred’s Old Style Pizza Sauce

- 2 cups shredded mozzarella cheese

- 1/3 cup grated Parmesan cheese

- 24 pieces mini pepperoni

- 1 Tbsp dried basil

- 1 tsp crushed red pepper flakes

- Salt & pepper to taste

Notes:

* When cutting peppers in half, slice down through the stems to keep the stems attached to the peppers for presentation. Omit the pepperoni for vegetarian pizza peppers. For a variety of flavors, add vegetables such as mushrooms, caramelized onions, or dried sun tomatoes.

Directions:

- Preheat oven to 400 degrees.

- Place pepper halves on sheet tray. Brush with olive oil and season with salt & pepper on both sides of each pepper.

- Spoon pizza sauce in each pepper and add shredded mozzarella cheese.

- Place three pieces of mini pepperoni each pepper.

- Sprinkle each pepper with grated Parmesan then top with basil and crushed red pepper flakes.

- Bake in the oven for 25-30 minutes until peppers are soft and golden brown on the bottom.

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