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Jonathon Sawyer – Greenhouse Tavern’s Famous Crispy Chicken Wings Confit

Jonathon, a James Beard Award Winner, shares one of his favorite recipes off of Greenhouse Tavern’s menu!

One of our favorite celebrity chefs joined us in the kitchen today for lunch! James Beard Award Winner, Chef Jonathon Sawyer, Owner & Executive Chef, Greenhouse Tavern & Noodlecat and Author, “House of Vinegar,” joined Alexa & Michael to make one of his famous dishes!

Below are the questions Alexa & Michael asked Jonathon: 
Tell us what you’re making for us today! We hear it’s famous!
Tell us about your book “House of Vinegar”?
What inspired the name of the book?
And you don’t just have recipes in here, do you? You go through the history of vinegar as well?
So we have heard you are referred to as a “Vinegar Evangelist;” why is that?

What is your favorite dish from either Greenhouse Tavern or Noodlecat? Tweet us @LIVEONLakeside or find us on Facebook/Instagram at LIVE on Lakeside and let us know!

For More Information: JonathonSawyer.com

 

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