We are talking food! Nothing says Fourth of July like a good burger! Executive Chef Michael Grieve from Tartine Bistro was with us to show and make us a fantastic burger and to give an update on his running in the Blended Burger Project!
Below are questions Alexa and Joe had for Michael:
What do you have for us today?
Tell us about the Blended Burger Project. How is it going for you?
Give us some tips you have on how to make the best burger.
Any advice for creating a unique burger?
Visit our social media, ‘Live on Lakeside’, and let us know how you are creating some unique burgers this 4th of July!
For more information:
JamesBeard.org to vote on the Blended Burger Project