Many caterers strive to hit it big with corporate clients, but we want to introduce you to a local chef who has developed a specialty of serving nonprofits.
Below are the questions Leon asked:
Chef Stacey Stoudemire, so many of the organizations – YWCA, Jumpstart, The Soul of Philanthropy-- that we spotlight here on We the People, you've had a chance to cook for them. Tell us why cooking for nonprofits has become your passion.
There was a Dress for Success volunteer recognition event held right here in Studio B recently – we saw you spending so much time making the food look just right and decorating the table. You take pride in making sure these nonprofit events are memorable, don't you?
You like to feed the soul at these nonprofit events. Tell us what samples you brought today – you've brought some healthy options.
But when it's dessert time, you like to get fancy with your cupcakes – those are one of your signature items right?
What's a big event you have coming up?
Visit our social media, ‘We The People’ and let us know if you ever worked with Simply elegant catering.
For more information:
Simplyelegantcatering.org
Instagram: @Simply Elegant Catering