It's Dip Day on WKYC and our morning show is sharing their favorite recipes.
If you need an easy dip to make for your holiday gatherings, give these a try.
Dave Chudowsky's Buffalo Chicken Dip
1 8-oz block of cream cheese
1 bag shredded Mexican cheese
1 cup ranch dressing
¾ cup Frank's Red Hot Sauce
2 cans of chicken (bigger than tuna size cans); drain in strainer and break up with fork
Mix all ingredients together and bake 15-20 min at 350 degrees until bubbly.
Hollie Strano's Holiday Star Dip
1 8-oz package shredded cheddar cheese
1 7-oz can diced green chilies
1 2 1/2-oz can sliced black olives
1 cup mayonnaise
Couple dashes of hot sauce
Chopped tomato, green onion and jalapeños for garnish
Tortilla chips to dip
In a large bowl, combine mayo, cheese, chilies, black olives and hot sauce. Transfer to a shallow pie dish. Bake at 350 degrees for about 25-30 minutes or until bubbly.
Garnish with chopped green onions, tomatoes and jalapeños. If you’re feeling motivated, you can form them into the shape of a star on top!
Serve with tortilla chips for dipping.
Maureen Kyle's Aunt Moe Dip
1 16-oz tub sour cream
1 packet Hidden Valley Ranch mix
1 tablespoon worcestershire sauce
Juice from half a lemon
Mix together.