What are your plans for all that leftover Halloween candy?
How about a candy cake? Hollie Strano has the perfect recipe...
1 box chocolate cake mix
1 jar caramel sauce
1 container Cool Whip
Assorted candies, chopped
Prepare chocolate cake according to package directions. You can make any shape you like! As soon as it’s done and you take it out of the oven, poke the cake numerous times with a toothpick.
Pour caramel sauce on top of warm cake, letting it seep into the holes. Top cake with chopped candy. It will start melting. Let cake/cakes cool. Candy will solidify.
Once completely cool, spread Cool Whip over top of entire cake. Decorate with additional chopped candy. Enjoy!