CLEVELAND — School is back in session, which means many of you are back in the routine of packing school lunches.

You've got the string cheese, juice box and peanut butter and jelly sandwich all done.

Now... For the apple slices.

By the time your kids open the brown paper bag, those fresh apples are probably already turning brown.

But there are secrets to stop that from happening.

We tested three different life hacks to see which works the best when it comes to combating the dreaded browning apple slices.

Those hacks include:

- Rubber band method

- Salt method

- Lemon juice method

Watch the video above to see which prevailed as the best option.

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