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How to make your own beef and oat cookies dog treats at home with 5 ingredients

The Grateful Dog Bakerty store manager Travis Raymond shares the recipe, which is featured in the November issue of Food Network magazine

CLEVELAND — When it comes to treating our furry friends with the love and care they deserve, The Grateful Dog Bakery in North Ridgeville is all paws on deck.

In honor of National Cook for your Pets Day on November 1, store manager Travis Raymond joined our What's New team to share an easy-to-make recipe for a treat they sell in their store.

Their beef and oat cookies are so popular that the recipe is featured in this month's edition of Food Network magazine.

Read on for how to prepare this healthy treat at home, for your four-legged loved ones.



  1. Preheat your oven to 350˚ F. Line 2 baking sheets with parchment paper. 
  2. Whisk your oat flour and oat bran together in a large bowl.
  3. Brown the ground beef in a medium skillet over medium-high heat. Take care to break up the meat to ensure it's browned all over. This should take about 6 minutes. Transfer the browned beef to a plate lined with paper towels to drain and cool.
  4.  Add the beef, egg and water to the flour mixture and mix well until it forms a dough.
  5. Dust a clean surface with oat flour and roll out the dough to about 1/4 inch thick. Using a cookie cutter, cut out as many cookies from the dough as the space permits
  6. Place the raw cookies a few inches apart from each other on the baking sheets and bake until crisp,. This should take about 20 to 25 minutes. 
  7. Let the cookies cool a bit before transferring them to a cooling rack, to completely cool before letting your dog enjoy!

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