Blue Grass Meats is recalling some turkey and bacon products due to misbranding and undeclared allergens.

The recall, announced by the U.S. Department of Agriculture's Food Safety and Inspection Service, says about 121,083 pounds of pork bacon and ready-to-eat turkey products contain soy, a known allergen, which is not listed on the product labels.

Turkey breast recall
FSIS
Bacon recall
FSIS

The following products are subject to the recall. The Cajun-style meat items were produced on various dates from Oct. 29, 2018 to Nov. 19, 2019.

  • Various weights of shrink-wrap packages containing “BLUE GRASS CAJUN STYLE TURKEY BREAST” with sell by dates from 7/1/19 to 1/9/20.
  • Various weights of shrink-wrap packages containing “OLDE WORLD Cajun Style TURKEY BREAST” with sell by dates from 7/1/19 to 1/1/20.
  • Various weights of shrink-wrap packages containing “Robinson’s PREMIUM Cajun Style Turkey Breast” with sell by dates from 7/12/19 to 1/16/20.
  • Various weights of shrink-wrap packages containing “Troyer CAJUN STYLE TURKEY BREAST” with sell by dates from 7/18/19 to 1/21/20.
  • Various weights of vacuum sealed packages containing “Troyer CAJUN STYLE BACON” with sell by dates from 1/28/19 to 2/19/20.

The products were shipped to retail locations in four states, including Ohio and Michigan, where the turkey products may have been offered as retail-sliced deli product.

There have been no reports of anyone getting sick from consuming the product.

FSIS says consumers who purchased these products should throw them away or return them to where they were purchased.