CLEVELAND — On Friday’s Lunch Break with Jay Crawford, we sampled wines with an expert who knows just what to pair with what for the best Thanksgiving dinner experience.
Brian Fife from World Wines stopped by the studio to show Jay and Danielle Serino three options that are sure to be a hit this holiday season.
His top choices included two whites, Gewurztraminer from Madison Laurentia Winery ($24.99) and St. SUPERY Napa Valley's Oak Free Chardonney ($19.99), and one red blend from Spain's Goru winery ($24.99).
Watch the video here for the best pairing for each option:
You can lunch with us each day by commenting on our live streams and tweeting with us during the show using #3lunchbreak.
Your involvement is a huge part of the show, so make sure to keep the conversation going for a chance to have your questions and comments shared on the air by digital anchor Stephanie Haney.
Watch the full episode in the player below: