HUDSON, Ohio -- As our "unzipped" adventures take us to Hudson, we focused on food at the Western Reserve School of Cooking.
The Hudson Clock Tower is easily one of the most recognizable landmarks in Summit County.
The 44236 has a population of more than 22,262 people.
Speaking of service, the high school ranks in the top 2 percent of Ohio districts, with an 11-year track record of Excellence topped off with an AP program that’s ranked in the top 3 percent in the nation.
Not to mention they have a show stopping band, Football, and cheerleading team. S/o to the Explores.
In addition to Hudson's excellent public-school system, the City is home to some of the finest independent schools in the state and in the country.
Working up an appetite…don’t worry the 44236 has you covered because when you come to Hudson you have to stop at Hudson.
And if you Need some energy stop by restored for a healthy intake.
And it’s starting to get cold and you know what that means you need a new coat vertical runner is what you need
Almost everyone seems shop local in Hudson…I call that a fair trade!
►UNZIPPED EXPANDED | See every community we've featured on "Unzipped"
They shared two fall recipes for us -- pumpkin spice waffles and maple spiced apples.
PUMPKIN SPICE WAFFLES
4 large eggs, separated
1 pint buttermilk, shaken vigorously
1 cup canned solid-pack pumpkin
6 tablespoons unsalted butter, melted
2 1/2 cups all-purpose flour
1/3 cup packed light brown sugar
2 1/4 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
Preheat a waffle iron according to manufacturer's instructions.
Beat egg whites in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Beat egg yolks, buttermilk, pumpkin, and butter together with a whisk in a large bowl until smooth; add flour, brown sugar, baking powder, cinnamon, baking soda, ginger, salt, and cloves. Stir the mixture with the whisk just until you have a smooth batter.
Fold the egg whites into the batter just until combined.
Prepare cooking surfaces of your waffle iron with cooking spray. Ladle about 2/3 cup batter into the prepared iron and cook until browned, 4 to 5 minutes.
Serve with Maple Spiced Apples (recipe follows)
MAPLE SPICED APPLES
4 apples, peeled and sliced
2 Tbs unsalted butter
1 tsp ground cinnamon
½ tsp ground ginger
¼ tsp ground cloves
1 cup pure maple syrup
Heat the butter in a skillet. When the butter has melted add in the apples and saute for 3-4 minutes. Add the spices and saute for another minute or so. Add the maple syrup and bring to a simmer and cook for 1-2 minutes.
Serve hot over waffles or pancakes.