1051 W 10th St, Cleveland, Ohio
DINNER ($30 PER PERSON)
Choice of one:
Hummus (assorted crunchy items to be dipped)
Simple salad (chopped iceberg and arugula, carrots, herb vin)
Hot arse spinach dip (not spicy) (tortilla chips)
Proper poutine (fries, willey curds, sausage gravy, hot sauce, cracklins)
Spicy phat popcorn (pork fat, cilantro & jalapeno powder, lime zest)
Smoked chicken wings (spicy wing sauce, ranch, celery)
Choice of one:
Chicken roulade "b.l.t." (2014 garlic fest-Top chef winning dish!) (green leaf puree, bacon, tomatoes)
Ricotta gnudi (pancetta, brussels, shrooms, tellagio fondue)
Grilled salmon fishes taco (napa slaw, avocado puree, salsa roja)
Choice of one:
Cranberry crème brulee (toasted pumkin seeds)
One scoop ice cream or sorbet (sundae style)
Apple crisp (blue cheese ice cream)
Downtown Cleveland Restaurant Week is Friday, Feb. 20, to Sunday, March 1, 2015. Participating restaurants offer three-course meals for a fixed price of $30 and lunch specials for $15. Tax and gratuity are not included, and alcohol is not included unless specified by the restaurant.
