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Easy recipe for fish tacos

This will be your new favorite recipe for tacos and an easy dinner.

Throw the ultimate fall taco fiesta with this great recipe!

FISH TACO INGREDIENTS

  • 1 1/2 lb skinless mahi mahi cut into 6 (4 oz.) pieces
  • Zest & juice of 2 limes
  • 3 cloves garlic, chopped
  • 1/3 cup cilantro, chopped
  • 2 tbsp olive oil
  • Kosher salt & fresh ground pepper

FISH TACOS DIRECTIONS

Serves 8

  • Mix lime juice, lime zest, garlic, cilantro, and olive oil together. Toss mahi mahi pieces with marinade and let side for at least 20 minutes and up to an hour.
  • Season fish with kosher salt and pepper. Place on pre-heated, oiled grill or grill pan over medium-high heat and cook about 3-4 minutes per side- or until just cooked through. Remove fish and cover with foil.
  • When ready to serve, coarsely shred mahi mahi. Serve with corn tortillas, cabbage, apple slaw, and chipotle crema.

CABBAGE AND APPLE SLAW INGREDIENTS

  • 2 cups purple cabbage, thinly sliced
  • 1 cup onion, diced
  • 1/2 cup cilantro, roughly chopped
  • 1 apple, diced
  • Juice of 1 lime
  • 1/2 tsp kosher salt
  • Fresh ground pepper

CABBAGE & APPLE SLAW DIRECTIONS

Makes 4 cups

  • Combine all ingredients in a large bowl.

CHIPOTLE CREMA INGREDIENTS

  • 2 cup plain Greek yogurt
  • 2 tbsp chipotle sauce

CHIPOTLE CREMA DIRECTIONS

Makes 2 cups

Combine all ingredients in a medium size bowl.

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