Ingredients
- 1 package frozen cauliflower pizza crusts (2 crusts per box)
Cheese Pizza with Hidden Veggies
- 1 tsp. extra virgin olive oil
- ¼ cup grated carrot
- ¼ cup grated zucchini
- ½ cup pizza sauce
- 1-2 cups shredded mozzarella cheese
- 2 Tbsp. grated parmesan cheese
Fig and Goat Cheese Pizza
- 1-2 Tbsp. extra virgin olive oil
- 1-2 tsp. fresh thyme leaves
- 1 cup shredded mozzarella cheese
- ½ cup crumbled goat cheese
- 2 fresh figs
- ½ cup microgreens
- balsamic glaze
Instructions
Directions:
Before assembling pizzas, pre-heat the oven to 450 degrees. Remove crusts from plastic film and arrange on a large baking sheet (or two smaller baking sheets). Bake for 5 minutes. Remove crusts and reduce oven temperature to 425 degrees.
To assemble the cheese pizza:
- Heat olive oil in a small nonstick sauté pan over medium heat. Add the shredded carrot and zucchini and sauté until soft, about 5 minutes. Season to taste with salt. Combine the cooked vegetables and pizza sauce in a small food processor or blender and blend until smooth.
- Spoon the pizza sauce (as much as you prefer) onto one of the par-baked crusts, using the back of the spoon to spread it into a thin layer to edge of crust. Top with mozzarella and parmesan.
To assemble the fig and goat cheese pizza:
- Brush the second par-baked crust with the olive oil, then sprinkle with thyme, mozzarella and goat cheeses.
- Slice the figs in half lengthwise, then slice each half into ¼-inch thick pieces. Arrange the sliced figs on the pizza. After baking, top with microgreens and drizzle with balsamic glaze.
Baking instructions:
Bake the pizzas for 12 to 15 minutes, or until lightly golden brown and crisp around the edges, rotating the pans halfway through. Allow pizzas to cool for 5 minutes before cutting.