CLEVELAND — It wouldn't be the Super Bowl without the perfect food! If you're looking for a new recipe to share at your Super Bowl party this year, 3News' Dave Chudowsky is sharing his secrets behind loaded tater tot cups -- and it comes with a Cleveland twist.
EXPANDED COVERAGE: Super Bowl
INGREDIENTS
Cooking spray
1 bag tater tots (will need to let them soften if frozen)
1 c. cooked bacon, chopped
1 c. shredded cheese (use your favorite)
Sour cream, for topping
Sliced green onions, for garnish
The Cleveland Twist: We added a bite of pierogi on top!
DIRECTIONS
- Preheat oven to 400º and grease a 12-cup muffin pan with cooking spray.
- Fill each muffin tin with 4 or 5 (softened/unfrozen) tater tots and press them together with the bottom of a spoon creating a well.
- Bake until crispy, about 25 minutes. Remove from oven.
- While tots are still warm, add your cheese and bacon and broil until cheese is melted. (about one minute)
- Let cool completely, then use a spoon to remove your tator cups from the muffin tin.
- Add your toppings. Sour cream, and green onion.
- Then for the Cleveland Twist add a bite of Pierogi if you’d like!