CLEVELAND — A new restaurant is set to open in 2024 at the former Parallax location in Tremont, simply called STEAK.
It may not shock you to read this, but the new restaurant concept will feature what they call a "hype-unique" menu offering featuring only one main entree, steak. One of the main focuses of the restaurant, according to one of the backers Jason Beudert, is to bring an experience that is described not only "trendy", but to deliver it at an affordable price point.
"The goal is to disrupt what we think a night out at a nice steak house should be in Northeast Ohio" says Beudert. "We believe there is an opportunity to create something cool that rests between the super high-end steak houses in the region and a chain suburban steakhouse, both from a price point and design vibes. And Tremont is the perfect neighborhood for that", says Beudert.
Cleveland Guardians' manager Terry Francona is part of the the team of backers including Beudert and Chelsea Williams.
"I have always wanted to be a part of a steakhouse. I love steak as much as I love pizza. I am just excited to be a part of another restaurant concept here in the City of Cleveland" says Francona.
In a press release, representatives from STEAK released a sneak peak of the menu that will be available when they open their doors next year:
STEAK Prix Fixe - $30
8-ounce CAB Coulotte Steak, a delicious salad, house-made rolls, and endless hand-cut fries
Vegan Cauliflower STEAK Prix Fixe - $30
Cauliflower Steak, a delicious salad, house-made rolls, and endless hand-cut fries
8-ounce American Wagyu STEAK Prix Fixe - $60
American Wagyu Coulotte Steak, a delicious salad, house-made rolls, and endless hand-cut fries
The menu will also feature six to eight seasonal and staple sides year-round, with two of the options being vegan. Deserts will also be available in the form of a dessert cart that will "roam the dining room."
For more information on STEAK, visit steakcle.com.
