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Cleveland's Michael Symon to host new season of Food Network's Symon's Dinners Cooking Out starting in May

The 10 self-shot episodes will showcase some of Symon's favorite outdoor dishes and cooking techniques perfect for summer.

CLEVELAND — He's back! 

Cleveland native, Food Network star, and Iron Chef Michael Symon is set for a new season of his fan-favorite outdoor cooking series, Symon’s Dinners Cooking Out. 

New episodes premiere on Saturday, May 29th at 12 p.m. on Food Network.

Symon will be joined by his wife Liz, social media manager Liv, and frequent appearances by his puppy Norman for 10 self-shot episodes showcasing some of his favorite outdoor dishes and cooking techniques perfect for summer. He'll demonstrate how simple and fun it is to make amazing meals at home and delivering on his reassuring message of ‘One day at a time, one dish at a time.’ 

As a way to keep spirits up during the pandemic last year, Symon invited fans to cook a nightly dinner with him live on Food Network Kitchen’s Facebook page. That evolved into Symon’s Dinners Cooking Out, which became a hit as Symon shared family recipes and stories using pantry-friendly ingredients with step-by-step cooking instructions for viewers at home. 

RELATED: Food Network set to launch self-shot 'Symon's Dinners Cooking Out' after online series surpasses 30 million views

“Michael Symon is one of the best chefs on the planet with an innate ability to engage with viewers as if they’re in the kitchen cooking alongside him,” said Courtney White, President, Food Network in a statement. “It’s this gift that brought comfort to so many during a tough year and we are excited to serve up more episodes of Symon’s Dinners Cooking Out as we all get ready to celebrate summer with family and friends.” 

Over the course of this upcoming season, Symon shares tips and tricks for working an everyday backyard grill to create amazing, simple meals to make at home, including the ultimate brunch spread of Homemade Bagels and Cream Cheese, a Ribeye Steak and Potatoes recipe accompanied by a decadent Miso Chocolate Cake for dessert, and a tutorial for making a Pastrami Rubbed Brisket and Rye Spaetzle. 

Click here to get some of Michael Symon's go-to recipes for easy meals and check out photos of him grilling outside at home. 

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Editor's Note: The below video was from a previously published story